“Just made this as a trial run for a Thanksgiving side salad option and my whole family LOVED it. They make eating vegetarian easy!” – Megġ3) Arugula, Dried Cherry and Wild Rice Salad with a Zippy Lemon Dressing Big hit! Thanks for your amazing recipes.
“This salad is delicious! Shared with many friends. Love this salad!” – Karenġ2) Sun-Dried Tomato, Spinach and Quinoa Salad Amazing flavor! It is a fast favorite with my family and me. “This evening I made your layered panzanella salad with fresh ingredients from the farmers market. This salad is filling, healthy and super yum! Thanks for the recipe!” – Jenny “Love this salad!! As a student I need to pack lunches to get me through the day without having to buy something expensive on campus each time. Had this salad even the next day for breakfast )” – Karolina “The dressing is spectacular! Didn’t have cilantro so replaced it with parsley. My husband, who has always been a mayo potato salad kind of guy, says he will be making this for his company’s next potluck cookout.” – Susanĩ) Anything-Goes Kale Salad with Green Tahini Dressing “Love, love, love this potato salad! This recipe is definitely a keeper. “Another great recipe! Just the right amount of sweet,heat,and crunch! We live in Cape Coral FL and have been looking for some new mango recipes. Otherwise I did everything as instructed and absolutely loved this yummy and satisfying salad! :)” – Paige “Made it and loved it! As I am currently obsessed with spiralizing my vegetables, I turned the squash into thin noodles. “I made this last night for dinner and it was SO good!!!!! Thank you!!! I can’t wait for your cookbook to come out.” – TamarĦ) Mediterranean Pasta Salad with Raw Squash and Feta Eating healthy never tasted better!!! This will be my go to for summer salads. I’ve tried to concoct a quinoa salad before with, at best, lackluster results. This is a definite favorite in our house.” – Kelsey “I love this salad! I crave it regularly, and it is always so satisfying! The dressing is almost better the second day, once all the flavors meld together. Thanks again for another fantastic recipe.” – Marieģ) Mega Crunchy Romaine Salad with Quinoa It is such an inexpensive meal to make and totally beats the store bought salads or fast food for lunches.
SALAD RECIPES PLUS
I use fresh dill PLUS dill infused olive oil instead of regular olive oil.
SALAD RECIPES FULL
I make one big container full and it lasts my husband and I all week. “Love this recipe! It is great for meal prepping and easily doubles or triples. It is one of the best vegetable salads I have eaten. Great recipe! I added some chopped grilled chicken for my husband who is not vegetarian. The Italian dressing was better the second day. “I made your vegetarian Italian chop salad recipe. What kind of salad would you like to see next? Just drizzle dressing into individual portions and enjoy. I like to make a big batch of salad and keep it in the fridge for whenever hunger strikes. Salads keep best when the dressing is stored separately from the rest.
SALAD RECIPES CRACK
If you have a copy of my cookbook, crack open the salads chapter! You’ll find eleven more of my favorite salads, plus four of my go-to homemade salad dressings, side salad suggestions for each season, and a five-step guide to designing your own epic salad. You can always view my full salad archives here. So, I rounded up a casual twenty-nine of my favorites for you to enjoy. This time of year, all I want to eat are big, fresh, colorful salads.
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